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If something goes wrong
SYMPTOM
n The cooker does not operate.
n The gas ring burns unevenly
n The oven does not come on
n The oven temperature light does not come
on
n The oven light does not come on
n It takes too long to finish the dishes, or
they are cooked too fast.
n Steam and condensation settle on the
food and the oven cavity.
n The oven fan is noisy
SOLUTION
u Check that the unit is plugged in and the
electrical supply is switched on
u Check the mains fuse has not blown
u Check the correct control knob has been
turned.
u Check the main jet is not blocked and
the burner crown is clear of food particles.
u Check the burner cap and crown have
been replaced correctly, e.g. after cleaning.
u Check the oven is in manual operation
and that both a cooking function and tempe-
rature have been selected.
u The socket switch or the switch from the
mains supply to the cooker are ON.
u Select a temperature with the thermostat
control knob
u Select a function with the oven function
control knob.
u Select a function with the oven function
control knob
u Check the light bulb, and replace it if
necessary (see "Replacing the Oven Light")
u The temperature may need adjusting
u Refer to the contents of this booklet,
especially to the chapter Using the Oven.
u Leave dishes inside the oven no longer
than 15-20 minutes after the cooking is
completed.
u Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
For service, please contact your authorised local Service Agent giving full details of the
model, serial number and date of purchase. If you do not know who your local service
agent is, please call your local Sales office listed at the back of these instructions.
Please note that it will be necessary to provide proof of purchase for any in-guarantee
service calls.
In-guarantee customers should ensure that the above checks have been made as the
engineer will make a charge if the fault is not a mechanical or electrical breakdown.