Blodgett SC-10E Convection Oven User Manual


 
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4.0 CLEANING
WARNING: DO NOT use cleaning agents that are corrosive.
WARNING: Disconnect the power supply to the appliance before
cleaning or servicing.
At the end of each day, or between cooking cycles if necessary...
Turn main power switch OFF.
Remove pans and racks from compartment and wash in sink.
Wash compartment interior with clean water. Never use steel wool or abrasive scouring
pads as they will scratch and ruin the general surface appearance of the steamer.
Use warm soapy water with a cloth or sponge to clean the exposed bead of the door
gasket. Rinse with warm clear water and wipe dry with a dry cloth.
Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy
water. Rinse with warm clear water and wipe with a dry cloth. CAUTION: Do not allow
the door gasket to come in contact with food oils, petroleum solvents, or
lubricants. Wipe all solids away from the drain openings in the compartments to prevent
clogging.
Remove drain screens from inside compartment drains. Using a plastic bottle brush and
mild detergent, clean inside the drain opening ensuring there is no food residue or
blockage. Clean the drain screen and replace in its original position.
Leave the door slightly open when the steamer is not in use to allow the inside to dry
out.
Weekly, or more often if necessary...
Clean exterior with a damp cloth and polish with a soft dry cloth. Use a non-abrasive
cleaner to remove discolorations.