Blodgett SC-10E Convection Oven User Manual


 
5
2.0 INSTALLATION INSTRUCTIONS
This steamer was inspected before leaving the factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of the shipment.
Immediately after unpacking the steamer, check for possible damage. If the steamer is
found to be damaged after unpacking, save the packaging material and contact the
carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the
machine data plate which is located on the left side panel.
LOCATION
Allow space for plumbing and electrical connections. Minimum clearances are 3" (76
mm) on the sides and 6" (152 mm) on the back for proper air circulation. Allow adequate
access for operating and servicing the steamer, 36" (915 mm) at the front of the steamer
and 15" (381 mm) above the steamer.
LEVELING AND ANCHORING
1. Using a spirit level or pan of water in the bottom of the steamer, adjust the leveling
feet to level the steamer front-to-back and side-to-side.
2. Mark hole locations on the floor through the anchoring holes provided in the flanged
adjustable feet. Remove the steamer and drill holes at marked locations on the floor.
Insert proper anchoring devices.
3. Set steamer back in proper position.
4. Install bolts through anchoring holes and into anchors to secure the steamer to the
floor. Seal bolts and flanged feet with Silastic.
5. After the drain is connected, check for level by pouring water onto the floor of the
compartment. All water should drain through the opening at the back of the
compartment cavity.