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GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES
There are three things that can break down stainless steel and allow corrosion to
develop:
1) Abrasion;
2) Deposits and water;
3) Chlorides.
Avoid rubbing with steel pads, wire brushes, or scrapers that can leave iron deposits on
stainless steel; instead, use plastic scouring pads or soft cloths. For stubborn stains, use
products such as Cameo, Talc, or Zud First Impression. Always rub parallel to polish
lines or with the grain.
Hard water can leave deposits that promote rust on stainless steel. Treated water from
softeners or certain filters can eliminate these mineral deposits. Other deposits from food
or lubrication must be properly removed by cleaning. Use mild detergent and non-
chloride cleaners. Rinse thoroughly. Wipe dry. If using chloride containing cleaners or
sanitizers, rinse repeatedly to avoid stainless steel corrosion. Where appropriate, apply
a polish recommended for stainless steel (such as Benefit or Super Sheen) for extra
protection and luster.