Filter
Top Products
Operation
10
Single Speed Blower with Cavity Lights
LIGHTS
ON
OFF
COOL
DOWN
MAN
AUTO
BLOWER
ON
OFF
31
2
4
5
6
Figure 9
CONTROL DESCRIPTION
1. CAVITY LIGHTS ON/OFF --- Operates the
oven cavity lights.
2. BLOWER ON/OFF SWITCH --- Controls the
operation of the blower. If the blower switch is
in the OFF position the oven will be turned off.
3. COOL DOWN SWITCH --- When the sw itch is
in the AUTO position, the oven can be used to
cook. When the switch is in the M AN position,
the oven is cooling down for the next bake.
4. OV EN READY LIGHT - When lit indicates ele-
ments are heating. When the light goes out
the oven has reached operating temperature.
5. T HERMOSTAT - Controls the temperature at
which the oven will operate. Temperatures
can range from 200-500_F (93-260_C).
6. COOK TIMER - Used to time the length of the
cooking operation. When the set time expires,
a buzzer will sound.
OPERATION
1. Set the COOL DOWN switch (3) to the AUTO
position. Turn the THERMOSTAT (5) to the de-
sired operating temperature.
2. S et the BLOWER ON/OFF SWITCH (2) to the
ON position. When t he OVEN READY light (4)
goes out, load the product and set the COOK
TIMER (6).
3. When the timer sounds, remove the product.
If the next product requires a lower operating
temperature, then the cool down mode can be
used. Turn the COOL DOWN SWITCH (3) to
theMANposition.Makesurethatthedooris
open.
4. Turn the oven off by setting the BLOWER ON/
OFF SWITCH (2) to the OFF position.