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Operation
11
Dual Speed Blower
BLOWER
HI
OFF
COOL
DOWN
MAN
AUTO
LOW
21
3
4
5
Figure 10
CONTROL DESCRIPTION
1. BLOWER HI/LO/OFF SWITCH --- Controls the
operation of the blower. If the blower switch is
in the OFF position the oven will be turned off.
2. COOL DOWN SWITCH --- When the switch is
in the AUTO position, the oven can be used to
cook. When the switch is in the M AN position,
the oven is cooling down for the next bake.
3. OV EN READY LIGHT - When lit indicates ele-
ments are heating. When the light goes out
the oven has reached operating temperature.
4. T HERMOSTAT - Controls the temperature at
which the oven will operate. Temperatures
can range from 200-500_F (93-260_C).
5. COOK TIMER - Used to time the length of the
cooking operation. When the set time expires,
a buzzer will sound.
OPERATION
1. Set the COOL DOWN switch (2) to the AUTO
position. Turn the THERMOSTAT (4) to the de-
sired operating temperature.
2. Set the BLOWER SWITCH (1) to the HI posi -
tion. When the OVEN READY light (3) goes
out, load the product and set the COOK TIM-
ER (5).
3. When the timer sounds, remove the product.
If the next product requires a lower operating
temperature, then the cool down mode can be
used. Set the BLOWER SWITCH (1) to the LO
position. Turn the COOL DOWN SWITCH (2)
to the MAN position. Make sure that the door
is open.
4. Turn the oven off by setting the BLOWER
SWITCH (1) to the OFF position.