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Maintenance
15
Clea ning and Preventative Maintenance
CLEANING THE OVEN
Stainless steel ovens may be kept clean and in
good condition with a light oil.
1. Saturate a cloth, and wipe the oven when it is
cold.
2. Dry the oven with a clean cloth.
On t he stainless f ront or interiors, deposits of
baked on splatter may be removed with any non-
toxic industrial stainless steel cleaner. Heat tint
and heavy discoloration may be removed with any
non-toxic commercial oven cleaner.
1. Apply cleaners when the ov en is cold. Always
rubwiththegrainofthemetal.
Keep liquid away from the light sockets, tempera-
ture probes, heating elements, etc. Avoid spray-
ing the oven’s electrical connections, thermostat
and light bulb receptacles.
The porcelain interior can be cleaned with any
commercial oven cleaner. Be sure caustic clean-
ing compounds DO NOT come in contact with the
aluminized steel panel directly behind the blower
wheel.
1. Remove the racks and rack supports from the
oven.
2. Soak the parts in a solution of ammonia and
water.
3. Reinstall after cleaning.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are,
the proper installation of the equipment and a pro-
gram for routinely cleaning the ovens.
Annual Maintenance
This oven requires no lubrication, however, the
venting system should be checked annually for
possible deterioration resulting from moisture and
corrosive flue products.
If maintenance or repairs are required, contact
your local Blodgett service company, a factory
representative or the Blodgett Oven company.
WARNING!!
Always disconnect the appliance from the
power supply before servicing or clean-
ing.