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PREPARATION PRIOR TO OPERATION
10
Press POWER SWITCH OFF.
Close DRAIN VALVE (lever horizontal).
Fill FRYPOT with 4 gallons of cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH OFF.
When boiling ceases, slowly add and stir in the LOW FOAMING
COMMERCIAL FRYER CLEANSER. Using the HIGH
TEMPERATURE BRUSH supplied with the fryer, stir until the
cleanser is completely dissolved.
Press POWER SWITCH to FRYER. When the water begins to boil,
press POWER SWITCH OFF. When the boiling subsides, again
press POWER SWITCH to FRYER. Repeat this procedure
continuously for five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to cool to 120ºF or
less.
Place a suitable METAL container under the DRAIN VALVE. Open
DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to prevent
splashing and spilling.
Dispose of used solution as required by local
ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.
Prior to leaving the factory,
each fryer is tested for proper
operation. Oil residue must be
cleaned from the frypot before
filling it with fresh oil.
IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.
363 300007 OpManual for WFAE-50F/FS Electric Fryer
WARNING:
BURN HAZARD
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY COUNTERCLOCKWISE)
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
DO NOT LEAVE FRYER UNATTENDED
WHILE BOILING OUT FRYPOT.
WHEN WATER BEGINS FOAMING,
BE PREPARED TO TURN POWER SWITCH OFF.
Boiling water and splatter can result in moderate to serious injury.
WARNING
WVAE-55F PRE-CLEANING PROCEDURE