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Pour Over Manual Brew Coffee
Pour over, or manual brew coffee preperation is a great way to control your cof-
fee quality. It does require more time than just ipping a switch, but for many the
higher level of engagement is part of the pleasure of consuming coffee.
Equipment needed:
Brewing manual pour over method:
• Measure 6 ounces of water for each cup you intend to brew. Place
measured water in kettle and turn on kettle to heat the water to your desired set
temperature.
• Grind two tablespoons of coffee beans per cup.
• Rinse the lter cone, lter, and coffee pot (or whatever you are brewing into)
with hot water to preheat them.
• Assemble the lter cone, lter and vessel.
• Once the water reaches the set point pour it into the lter. We recommend
starting in the center and pouring in a circular pattern, moving gradually towards
the edge of the coffee bed. A slow steady pour allows for even extraction.
Tips:
• We recommend preheating the lter and cone. Pour a couple of ounces
~60ml of hot water into the lter and discard prior to adding coffee.
• If you have access to a scale you can measure the amount of water while
pouring.
• Pre-wetting the coffee grounds a minute before starting to pour over helps
extraction.
• Pour-over coffee is ground ner than drip, but not as ne as espresso.
MAX
Grinder
Scale
Paper, cloth
or permanent
lter
Pour over
lter
basket
Carafe or
coffee cup