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Please read all instructions before using this appliance.
Do not store or use combustible
materials, gasoline or other flammable
vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your
building.
• Immediately call your gas supplier
from a neighbor’s phone. Follow
the gas supplier’s instructions.
• If you cannot reach your gas
supplier, call the fire department.
Installation and service must be
performed by a qualified installer,
authorized service agency or the gas
supplier.
Important Safety Instructions
Range Safety
• Have the installer show you the locations of
the circuit breaker or fuse and the gas shut
off valve. Mark them for easy reference.
• This appliance must be properly installed and
grounded by a qualified technician. Connect only to
properly grounded outlet. Refer to Installation Instructions
for details.
• Service should only be performed by an authorized
service technician who has undergone training for
this specific type of unit. This is a high-tech appliance.
Unauthorized service technicians may not be familiar with
the sophisticated workings of this appliance and may,
therefore, cause damage to the unit or create a hazard.
Contact the nearest authorized service center for
examination, repair or adjustment.
• Do not repair or replace any part of the range
unless specifically recommended by an authorized service
technician.
• Do not operate this appliance if it is not working
properly or if it has been damaged until an
authorized servicer has examined it.
• Use this appliance only for its intended use as
described in this manual. If you have any questions, contact
the manufacturer.
• Do not use corrosive chemicals, vapors, flammables
or nonfood products in this appliance. This type of
range is specifically designed to heat or cook food. It is not
designed for industrial or laboratory use. The use of
corrosive chemicals in heating or cleaning will damage the
appliance and could result in injury.
• Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments such as ties,
scarves, jewelry, or dangling sleeves. Avoid reaching or
leaning over the appliance. Be aware that certain clothing
and hair sprays may contain flammable chemicals that
could be ignited if brought in contact with hot surface units
or heating elements and may cause severe burns.
• In the event that personal clothing or hair catches
fire, DROP AND ROLL IMMEDIATELY to extinguish
flames.
• Do not touch the cooking area(s) or the immediate
surrounding area(s) while using the range or while it is
cooling. Areas adjacent to the burners, oven and warming
drawer may become hot enough to cause burns and may
be hot even though they are off. Never let clothing,
potholders, or other flammable materials come in contact
with a cooking area until it has cooled.
• Do not operate range during a power failure. If the
power fails, always turn off the range. If the range is not
turned off and the power resumes, the range will begin to
operate again. Once the power resumes, reset the clock
and oven function.
• Always turn hood ON when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
• Clean ventilating fans frequently. Grease should not
be allowed to accumulate on the blower or filter. Grease left
on filters can remelt and move into the vent.
WARNING: If the information
in this manual is not followed
exactly, a fire or explosion may
result causing property damage,
personal injury or death.
• DO NOT operate oven without oven bottom in place.
• Whenever possible, do not operate the blower
during a cooktop fire. However, DO NOT REACH
THROUGH FIRE TO TURN OFF BLOWER.
• Do not clean the range while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface.
• Exercise caution when opening the oven or warming
drawer. Standing to the side, open the door slowly and
slightly to let hot air and/ or steam escape. Keep your face
clear of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/ or
steam, proceed with your cooking. Keep doors shut unless
necessary for cooking or cleaning purposes. Do not leave
open doors unattended.
• Do not heat or warm unopened food containers
either in the oven or the warming drawer. Build-up of
pressure may cause the container to burst and cause injury.
• Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven is hot, do
not let potholder contact the hot heating elements.
• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
• Do not use water or a wet rag or towel on a grease
fire. Smother fire with baking soda or use a dry chemical or
foam-type (ABC) extinguisher.
• Take care that drafts like those from fans or forced
air vents do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pan.
Getting Started