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Lamb and mutton
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Joint with crust, fresh
e. g. shoulder
0.5-3.0 No Weight of meat
Meat loaf* 0.3-3.0 No Total weight
Smoked pork on the bone, fresh 0.5-3.0 Yes Weight of meat
Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat
Ham joint, fresh, cured, brown crust* 1.0-4.0 No Weight of meat
Programmes Weight range in kg Add liquid Weight setting
Programmes Weight range in kg Add liquid Weight setting
Lamb
Leg, fresh, boned, well-done 0.5-2.5 A little Weight of meat
Leg, fresh, boned, medium 0.5-2.5 No Weight of meat
Leg, fresh, on the bone, well-done 0.5-2.5 A little Weight of meat
Leg, frozen, boned, well-done 0.5-2.0 A little Weight of meat
Leg, frozen, boned, medium* 0.5-2.0 No Weight of meat
Leg, frozen, on the bone, well-done* 0.5-2.0 A little Weight of meat
Meat loaf* 0.3-3.0 No Total weight
Programmes Weight range in kg Add liquid Weight setting
Mutton
Joint of mutton, fresh
e. g. shoulder
0.5-3.0 Yes Weight of meat
Joint of mutton, frozen*
e. g. shoulder
0.5-2.0 Yes Weight of meat
Programmes Weight range in kg Add liquid Weight setting
Game
Joint of venison, fresh
e. g. shoulder, breast
0.5-3.0 Yes Weight of meat
Joint of venison, frozen*
e. g. shoulder, breast
0.5-2.0 Yes Weight of meat
Leg of roe venison, fresh, boned 0.5-3.0 Yes Weight of meat
Leg of roe venison, frozen*, boned 0.5-2.0 Yes Weight of meat
Haunch of hare, fresh, on the bone 0.3-0.6 Yes Weight of heaviest haunch
Haunch of hare, frozen*, on the bone 0.3-0.6 Yes Weight of heaviest haunch
Wild boar joint, fresh
e. g. shoulder, breast
0.5-3.0 Yes Weight of meat
Wild boar joint, frozen*
e. g. shoulder, breast
0.5-2.0 Yes Weight of meat
Rabbit, fresh 0.5-3.0 Yes Weight of meat