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Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (at refrigerator temperature).
3.Pour into cups or small screw-top jars and cover with cling
film.
4.Preheat the cooking compartment as indicated.
5.Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2.Preheat the cooking compartment as indicated.
3.Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Defrost
This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Lasagne, 1200 g Wire rack 2
;/6
180-190 45-50
Wire rack 2
:*
180-190 45-50
Lasagne, chilled
Lasagne, 400 g Wire rack 2
:*
180-190 20-25
Lasagne, 1200 g Wire rack 2
:*
170-180 30-35
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
*Preheat.
Dish Ovenware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking
compartment floor
:
50 °C Preheat
50 °C
5mins
8hrs
Proving dough Heat-resistant dish on the cooking
compartment floor
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Dish Accessories Level Type of heating Temperature
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
wire rack 1
@
30 °C
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
wire rack 1
@
50 °C
Fruit and herbs Accessories Level Type of
heating
Temperature Cooking time
600 g apple rings Universal pan + rack 3+1
:
80 °C 5 hrs (approx.)
800 g pear slices Universal pan + rack 3+1
:
80 °C 8 hrs (approx.)
1.5 kg damsons or plums Universal pan + rack 3+1
:
80 °C 8-10 hrs
(approx.)
200 g herbs, washed Universal pan + rack 3+1
:
80 °C 1½ hrs (approx.)