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*Broiling times are approximate and may vary slightly. Times are based on
cooking with a preheated broil element.
Warm
• Use the Warm mode to keep cooked foods hot until ready to serve.
• Warm mode temperatures are 140 ºF–220 ºF.
• The default temperature in the Warm mode is 170 ºF.
• Foods that must be kept moist should be covered with a lid or aluminum foil.
Lamb
Chops, 1"
Medium Rare
Medium
Well
4
4
4
3
3
3
145
160
170
4–6
5–7
6–8
4–5
5–6
6–7
Food Item
Rack
Pos.
Broil
Setting
Internal
Temp.
Time
side 1*
Time
side 2*
t
In Warm, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at serving
temperature.
m
CAUTION:
When using Warm mode, follow these guidelines:
• Do not use the Warm mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.
• DO NOT warm food longer than one hour.