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Baking on 1 level
Food Dish Shelf Temp. °C Time,
position minutes
Victoria sandwich 20 cm tin 1 160 20-30
Light fruit cake 20 cm tin 2 160 80-90
Fruit crumble Glass dish 3 160 35-45
Jam tarts* 12 hole bun tin 1 180 15-20
Yeast cookery* Universal pan 2 180 20-30
(f. ex. Pizza)
Tarts 20 cm plate or pie tin 3 190 40-50
Quiches Glass dish 3 180 40-50
Swiss Roll* Swiss roll tin 2 170 10-12
Rich Biscuits Baking tray 1 170 15-20
Soufflés* 1,2 l soufflé dish 3 170 40-50
Pies Pie dish 3 180 45-55
Rich fruit cake l 23 cm round tin or 2 140 180-190
20 cm square cake tin
Meringues Universal pan 3 80 100-150
Pavlova Universal pan 3 150*+
100 100-120
Jacket Potatoes Universal pan 2 160 60-70
Bread loaf tin 1 200 25-35
(900 g or 2 x 450 g)
Scones* Baking tray 1 180 15-20
Yorkshire Pudding* 12 hole bun tin 3 180 25-35
*Preheat oven
Main oven