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Roasting
Food Shelf Cooking Temperature Cooking time mins
position method °C per 1 lb
Beef rare 1 hot-air 180-200 15+20
Beef medium 1 hot-air 170-190 20+20
Beef well done 1 hot-air 170-190 25+25
Beef filet 1 hot-air 170-190 20+20
Lamb medium 1 hot-air 180-200 20+25
Lamb well done 1 hot-air 180-200 25+30
Pork 1 hot-air 190-210 30+30
Chicken, Duck, Goose and 1 hot-air 200-220 25+20
Turkey up to 5 kilo
Large Turkey 1 hot-air 180-200 13+13
Chops and chicken joints 1 hot-air 190-210 25
Main oven
Grilling
Food Shelf Cooking Grill Cooking time mins
position method setting per 1 lb
Meat steaks, bacon 2 ) 2 or 3 12-22
Sausages and Fish fingers 1 ) 3 15-20
Fish 1 ) 2 10-20
Toast 2
) 3 4-5
Mini oven