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Baking on 2 or 3 levels
Food Dish Shelf Temp. °C Cooking
position time, min
Victoria sandwich 20 cm tins 1+3 160 35-50
Scones* Baking trays 1+3 170 20-30
Jacket potatoes wire racks 1+3 160 60-75
Biscuits Baking trays** 1+3 170 20-25
2+3+5 160 25-30
Small Cakes* Baking trays** 1+3 160 25-35
Meringues Baking trays** 1+3 80 100-150
2+3+5 80 100-150
Full meal Universal pan + wire rack 1+4 180 75-85
*Preheat oven
** When baking on two levels, use the universal pan provided, at shelf position three. When baking on
three levels, use the universal pan at shelf position two. The universal pan can be removed earlier.
Main oven