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Tips for roasting
and grilling
The table does not contain Select the next lowest weight from the instructions and extend the
information for the weight time.
of the roast.
How can you tell when the roast Use a meat thermometer (available from specialist shops) or carry
is ready? out a „spoon test“. Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
The roast is too dark and the Check the shelf position and temperature.
crackling is partly burnt.
The roast looks good, but the Next time, use a smaller roasting dish or add more liquid.
juices are burnt.
The roast looks good, but the Next time, use a larger roasting dish or add less liquid.
juices are too clear and watery.
Defrosting
Main oven
Remove the food from its packaging and place it in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount
of food.
Meal Accessories Level Type of
heating
Frozen foods* Wire rack 2
e
e.g. cream gateaux, cream cakes, cakes with
chocolate or icing, fruit, chicken, sausages and meat,
bread, rolls, pastries and other baked goods.
* Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.