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Operation - Oven
English 25
Setting the Probe 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe
specifies). Insert the probe into the meat. See “Inserting the Probe” on
page 31 for detailed instructions. Make sure the probe is not touching gris-
tle, fat, bone, the roast rack or the pan.
Note:
Do not connect to probe receptacle until probe tip is properly inserted
into meat.
2. Place roasting pan with meat in cold oven on recommended oven rack. Plug
probe into the probe receptacle. The probe symbol will appear in display.
Note:
The probe temperature can only be set when the probe is installed in
the oven.
3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CON-
VECTION ROAST.
4. Press START. The default oven temperature will appear.
5. Turn knob to change oven temperature if necessary.
6. Touch START.
7. Turn knob to set the probe temperature (desired end temperature of the
food).
8. Press START.
The chosen oven temperature is displayed in the upper right hand corner of the
display.
The probe temperature is displayed in the center to the left of the cooking mode.
It starts at 80 degrees and increases in 5°F increments until the chosen probe
temperature is reached.
The oven is preheated when the beep signals once.
When the set probe temperature is reached, END appears in display and oven
turns off.
Changing the Oven Temperature
When Using the Probe
1. Touch TEMPERATURE. Oven temp will flash in the display.
2. Turn the knob to desired temperature and press START twice.
Changing the Probe Temperature 1. Touch TEMPERATURE. The oven temperature will flash.
2. Press START and PROBE TEMP will flash.
3. Turn the knob to desired temperature and press START again.
Note:
Always remove probe from oven when cooking is complete. The
probe symbol will remain in the display until the probe is removed. Do
not leave probe attachment in oven during self-clean. Oven will not
self-clean with the probe installed in the oven