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Safety
English 6
• This appliance must be properly installed and grounded by a qualified tech-
nician. Connect only to properly grounded outlet. Refer to Installation
Instructions for details.
• All ranges can tip. Injury to persons could result. Install anti-tip device pack-
aged with range. Verify that the anti-tip devices are engaged. See installa-
tion instructions.
• This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions,
contact the manufacturer.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood
products in or near this appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals in heating or clean-
ing will damage the appliance and could result in injury.
• Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized service person.
• Do not obstruct oven vents.
• Do not repair or replace any part of the appliance unless specifically recom-
mended in this manual. Refer all servicing to a factory authorized service
center.
• In the event of an error the display flashes and beeps continuously. If this
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.
• In the event of an error the display flashes and beeps continuously. Discon-
nect appliance from the power supply and call a qualified technician.
Food Safety
Figure 1: Tipping Precautions
CAUTION:
To maintain food safety, follow these guidelines:
1) DO NOT use the warming drawer to heat cold food (excep-
tion: it is safe to use the drawer to crisp crackers, chips or dry
cereal and to warm plates.)
2) Be sure to maintain proper food temperature. The USDA rec-
ommends holding hot food at 140°F or warmer.
3) DO NOT warm food for longer than one hour.