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OPERATION WITH DOUGH HOOK AND WHISK ASSEMBLY
Below you will find a table listing examples of how the dough hook and the whisk
assembly are to be used for various typical applications.
Attachment Ingredients Speed Time Max.
Amount
Twin Beating Egg Whites (2) 4 2 min. 20 eggs
Whisks (approx.) (approx.)
Whipping Cream 3 2 min. 6 cups
(approx.)
Sponge Cake (any recipe)
Combine all ingredients 1 3x basic
Whip 4 1/2 min. recipe
(6 layers)
Fold in flour mixture M 4-6 min.
(pulse)
Mix 4 3 min
(approx.)
Basic Cake Batter
Combine all ingredients 1 1/2 min. 3x basic
recipe
Mix 4 3 min. (6 layers)
Twin Beating Cookie Dough
Whisks/Dough Cream, soft butter or shortening 1 1/2 min. 3x basic
Hook and sugar using twin recipe
beating whisks (9 dozen
Combine flour alternately with 4 3 min. cookies)
liquid using dough hook (approx.)
Stir in nuts, chocolate chips, 2 or 3
etc. using dough hook.
Dough Hook Yeast Dough
Combine all wet ingredients 1 1/2 min. 3x basic
Add flour in portions 1 or 2 5 min. recipe
(approx.) (10, 1 lb.
loaves)
Table 1. Examples of operation using whisk assembly and dough hook. Speed 1 should
be used for initial stirring and combining. Place all ingredients into the mixing bowl, liquids
first. Shortening must be soft (room temperature).