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OPERATING INSTRUCTIONS
POUR VOUS FAMILIARISER AVEC VOTRE FRITEUSE
• Do not mix different oils or new and old
oil together.
• Replace oil regularly. In general, oil
will be tainted fast when frying food
containing a lot of protein, (such as
poultry, meat and fish). When oil is
used mainly to fry potatoes and is
filtered after each use, it can be used
up to 8 to 10 times, but do not use the
same oil for more than 6 months.
• Always replace all oil as soon as it
starts foaming when heated or when
color becomes dark or when it has a
rancid smell or taste or becomes
syrupy.
• Make sure that the food to be fried is
dry.
• Remove loose ice from frozen food
before frying. Rinse and pat dry.
• To cook evenly, pieces should be the
same size and thickness.
• Thicker pieces will take longer to cook.
Important: When frying frozen food
such as French Fries, you should not
exceed 1.25 lb. (568 gr.). For best
results, limit quantity to 1 Lb. (454 gr.)
or less.
Frying Tips
• Make sure the deep fryer is unplugged
and the oil has cooled before cleaning
or storing the deep fryer.
• The oil does not need to be changed
after each use. In general, the oil will
be tainted rather quickly when frying
food containing a lot of protein (such
as poultry, meat or fish). When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for longer than 6 months.
• To filter the oil first make sure the oil
has cooled and then empty the oil from
the oil container into another container
or bottle. Fig. 7
Wash and dry the oil container and
basket. Refill the oil container with the
oil, pouring the oil through a wire
strainer or paper filter. Fig. 8
Filtering & Changing The Oil
Fig. 7 Fig. 8
Suggested Times And Temperatures
13. Plaque décorative
14. Filtre (* non visible)
15. Poignée du couvercle
16. Plaque de poignée du couvercle
17. Fenêtre
18. Couvercle
19. Panier de friture
20. Poignée de panier
21. Panneau de contrôle et élément de
chauffage
22. Collier de l’élément de chauffage
1. Boîtier
2. Poignée du boîtier
3. Plaque de poignée du boîtier
4. Support
5. Récipient pour l’huile
6. Élément de chauffage
7. Contrôle de température réglable
8. Lampe témoin de température
9. Lampe témoin de l’interrupteur « En
marche »
10.Interrupteur « En marche / Arrêt »
11.Thermostat
12.Thermostat limiteur
The following cooking times reflect only the approximate time needed to fry one
basket 1/2 full. The exact time may be different depending on actual quantity,
personal cooking preferences, size and thickness of pieces, etc...
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, French Fries and Chicken.
Food Cooking Time Temperature
French Fries 6-9 minutes
375°F
Fish Fillets 3-5 minutes
320°F
Chicken Fingers 6-8 minutes
350°F
Chicken Pieces 13-20 minutes
350°F
Fried Zucchini 3 minutes
320°F
Fried Mushrooms 3 minutes
320°F
Onion Rings 3 minutes
320°F
Donuts 3-5 minutes
350°F
Apple Beignets 4 minutes
350°F
Shrimp 4-6 minutes
320°F
Spécifications techniques
Voltage : 120 volts, 60 Hz
Puissance : 1 500 watts
Capacité d’huile : 3,5 litres
7 12