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Fig. 7
Operating Instructions
5
Fig. 6
Unlocked Position Locked Position
7. Plug in the processor and turn the
speed control dial to the desired
speed. If the processor does not
come on, check that the swivel head
and processor lid are both correctly
fitted and locked into place. For
safety, always use the food
pusher when putting food into the
feeder tube. NEVER feed by hand.
(Fig. 7)
Important
6. Turn the swivel head clockwise until
it stops turning and push down until
it “clicks” into place. (Fig. 6)
: The food processor has a
swivel head system. It cannot run
unless the swivel head is locked. The
swivel head cannot be opened unless
the On/Off knob is turned to the “Off”
position.
Using the Double Chopping
Blade
Always disconnect unit from power
source before cleaning or changing
accessories.
Warning: USE EXTREME CAUTION
WHEN HANDLING THE BLADES.
THEY ARE EXTREMELY SHARP.
ALWAYS remove the chopping
blade protective guards before
using.
Important Note: Do NOT operate
continuously for more than 20
seconds at one time.
The food processor may be used with
one blade or two blades, depending on
type of food, finer chopping results, or
speed of processing. (Fig. 8)
Main
Blade
Double
Blade
Fig. 8
Spindle
2. To use with a double blade, carefully
slip the first blade onto the spindle.
Hold this blade by the base. Hold
second blade from top grip and place
second blade on top of first. Turn
second blade clockwise to lock into
position. (Fig. 10)
Fig. 10
Fig. 9
1. To open the food processor, ensure
that the speed control dial is in the
“Off” position and press the swivel
head release button. (Fig. 9)
WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO THE
PROCESSOR BOWL THROUGH THE
FEEDER TUBE.
5. Do not overload the bowl. In one
operation, you can process a
maximum 5 cups (1250 ml) of
food.
Processing Examples
Recommended speed for processing
with chopping blades is High.
Operating Instructions
8
Hints & Tips for French Fry,
Shredding, Slicing, Grating &
Julienne Blades
• For shredding, place food
horizontally into the feeder tube.
• For slicing place the food vertically.
• If grating potatoes or apples, add 1
tsp lemon juice to prevent them
from turning black.
• Potatoes can be sliced using the
thin slicing blade for chips or use
the large French Fry blade if making
French fries.
WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO THE
PROCESSOR BOWL THROUGH THE
FEEDER TUBE.
7. Do not overload the food
processor bowl. In one operation,
you can process a maximum of 5
cups (1250mL) of food.
French Fry Blade Assembly
Caution: Make sure that the unit is
unplugged from the power source
and the swivel head is in the “Off”
position before inserting or
removing attachments.
Caution: Do not operate the unit for
intervals longer than 20 seconds. If
longer chopping or mixing is required,
run for 20 seconds, allow the motor to
stop and run again for another 20
seconds.
The French Fry blade (G) may
already be assembled onto the
French Fry blade holder. (Marked as
Fry Blade Holder.)
Note: The French Fry blade will only
fit into the French Fry blade holder;
identified by the higher hub.
1. Place the spindle into the food
processor bowl.
2. Using the finger holes in the French
fry blade holder, fit it over the
spindle and press firmly into place.
(Fig. 15)
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE SHARP.
3. Place the lid on the food processor
bowl, and lock the swivel head into
position.
4. Plug in the processor.
Fig. 15
Higher
Hub
G –French
Fry Blade
A
Thin Shredding
(carrots, potatoes,
cucumbers, cabbage)
B
Thick Shredding
(Lettuce, carrots, onions)
C
Thick Slicing
(Cabbage, carrots,
onions)
D
Thin Slicing
(Carrots, cucumbers, raw
potatoes, lettuce)
E
Grating
(Hard Cheeses)
F
Julienne
(Vegetables)
G
French Fry
(Potatoes)
3. Then place the blade assembly onto
the shaft of the processor bowl.
Always hold the chopping blade
assembly by the top of the spindle.