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19.
Close the Lid. Plug into 120 V ~ 60 Hz outlet.
The Display Window will light up.
Press DESSERT button. Place bread maker
away from edge of counter.
Press START. The program time remaining is
displayed and counts down. When the Display
Window reads
1:48, the
machine will
beep 2 times and
stop mixing.
Take a rubber
spatula and
scrape the dry
ingredients from
the top sides and
bottom corners
of the Bread Pan
into the wet mixture. At 1:43 mixing will
resume. When the Display Window reads 1:20,
it will beep 4 times as a reminder to add addi-
tional ingredients. Add ingredients quickly
and evenly over batter to prevent heat loss.
Close Lid.
The bread maker will beep when dessert is
done. Press STOP and remove the Bread Pan
using oven mitts for all desserts except cheese-
cakes. See special
instructions for
cheesecakes in
the Corner Bak-
ery Cookbook.
Place the Bread Pan on a heat resistant sur-
face. Refer to the Corner Bakery Cookbook for
additional mixing, cooling and removing
instructions.
CAUTION: The
Bread Pan,
Kneading Blade
and dessert will
be very hot.
Always unplug
after use.
STEP 9
STEP 8
STEP 7
STEP 6
STEP 5