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27
RECIPES
FRUIT DAIQUIRI
Serves 2
INGREDIENTS
1 cup chopped fresh fruit
½ cup white rum
¼ cup sugar syrup
8 medium ice cubes
METHOD
1. Place all ingredients into blender jug.
2. Select PULSE setting and pulse until ice
is crushed.
3. Pour into 2 cocktail glasses to serve.
LIME AND MINT CRUSH
Serves 1
INGREDIENTS
1 lime, peeled and cut into 8 pieces
8 – 10 mint leaves
L cup sugar syrup
30ml white rum or vodka
8 medium ice cubes
1 cup soda water or lemonade
METHOD
1. Place all ingredients into blender jug.
2. Select PULSE setting and pulse until all
ingredients are roughly chopped.
3. Pour into a glass, serve immediately.
MARGARITA
Serves 2
INGREDIENTS
¼ cup tequila
¼ cup orange liqueur
1⁄3 cup fresh lime juice
1/4 cup sugar syrup
8 medium ice cubes
METHOD
1. Place tequila, orange liqueur, lime juice,
sugar and ice cubes into blender jug.
2. Select PULSE setting and pulse until ice
is crushed.
3. Serve in 2 salt rimmed glasses.
ICY CHOC COCKTAIL
Serves 2
INGREDIENTS
2 tablespoons Cream liqueur
1 tablespoon Coffee liqueur
2 tablespoons fresh cream
½ cup milk
2 tablespoons drinking chocolate
8 ice cubes
2 scoops ice cream
2 tablespoons chocolate topping to decorate
METHOD
1. Place Liqueurs, cream, milk, drinking
chocolate and ice cubes into blender jug.
2. Select High speed, blend until ice is
finely crushed and mixture is thick and
creamy.
3. Pour into 2 glasses, top with a scoop
of ice cream and drizzle with chocolate
topping to serve.