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RECIPES
BANANA PASSIONFRUIT FIZZ
Serves 2
INGREDIENTS
1 cup pineapple juice
1 banana, roughly chopped
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup chilled soda water
METHOD
1. Place pineapple juice, banana and
orange into the blender jug.
2. Select Medium speed, blend until
well combined.
3. Stir in passionfruit pulp and soda water.
Pour into 2 cocktail glasses to serve.
STRAWBERRY, CRANBERRY
MOCKTAIL
Serves 2
INGREDIENTS
6 strawberries, hulled
10 mint leaves
6 medium ice cubes
½ cup pineapple juice
¼ cup cranberry juice
1 tablespoon lime juice
½ cup lemonade
METHOD
1. Place strawberries, mint leaves, ice
cubes, pineapple juice, cranberry juice
and lime juice into blender jug.
2. Select Medium speed, blend until
strawberries and mint are very
finely chopped.
3. Pour into 2 glasses and top with
lemonade, serve immediately.
ROCKMELON AND
PINEAPPLE FRAPPE
Serves 2
INGREDIENTS
150g chopped rockmelon
150g chopped fresh pineapple
1 cup pineapple juice
6 - 8 small ice cubes
Mint leaves to decorate
METHOD
1. Place rockmelon, pineapple, pineapple
juice and ice cubes into blender jug.
2. Select PULSE setting and pulse until
ice is crushed and mixture is smooth
and thick.
3. Pour into 2 glasses, decorate with mint
leaves and serve.
RASPBERRY, ORANGE AND
PEAR FRAPPE
Serves 2
INGREDIENTS
1 cup frozen raspberries, thawed
1 cup fresh orange juice
1 ripe pear, peeled, cored and chopped
6 - 8 small ice cubes
METHOD
1. Place all ingredients into blender jug.
2. Select High speed, blend until well
combined and smooth.
3. Pour into 2 glasses and
serve immediately.