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Dips and starters
R3
Guacamole
1 large avocado, peeled, de-stoned
and chopped
40 ml lemon juice
1
⁄
2
cup sour cream
1 teaspoons minced garlic
1 teaspoon chilli
1. Place avocado, lemon juice, sour cream, garlic and
chilli sauce in blender jug.
2. Use speed 2 and blend until smooth.
Serve with crustini or crudités
This recipe can be made in the food processor
using the chopping blade
Note
Pesto dip
1 cup fresh basil leaves
1 clove garlic peeled and chopped
40 ml lemon juice
60g pine nuts
1
⁄
4
cup olive oil
1
⁄
2
cup cottage cheese
60g grated fresh Parmesan cheese
1. Place basil leaves, garlic, lemon juice and pine
nuts in blender, using high speed, blend until
finely chopped.
2. With motor running, pour in oil and blend until
smooth. Add cheeses and mix to combine.
3. Chill until ready to use.
Serve with toasted Turkish bread.
This recipe can be made in the food processor
using the chopping blade
Note
Contents
R2
Page
Dips and starters R3
Soups R4
Pancakes R5
Cocktails R6
Non-alcoholic drinks R7
Smoothies and milkshakes R8
Recipes for use with Food Processor R9
Sauces and Dressings R10
Main Meals R11
Salads R12
Baby Meals R14
Toddlers Food R15