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Non-alcoholic drinks
R7
Fruit cocktail
250 ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
250 ml soda water
2 tablespoons passionfruit pulp
1. Place pineapple juice, banana, and orange into
blender jug.
2. Use speed 5 and blend until well combined.
3. Stir in passionfruit pulp and soda water and serve.
Rockmelon and pineapple frappé
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
Mint leaves, to serve
1. Place rockmelon, pineapple and ice into the
blender jug.
2. Use speed 5 and blend until all ingredients are
crushed and mixture is smooth and thick.
3. Serve with chopped mint leaves.
Cocktails
R6
Margarita
60 ml Tequila
60 ml Cointreau
80 ml lime juice
12 ice cubes
1. Place Tequila, Cointreau, lime juice and ice cubes
into blender jug.
2. Use speed 5 and blend until well combined and
ice is crushed.
Serve in salt rimmed glasses.
Daiquiris
Basic recipe
Fruit (approximately 1 cup)
120 ml white spirits (white rum, vodka or kirsch)
60 ml sugar syrup
1 cup ice
1. Place all ingredients into the blender jug.
2. Use speed 5 and puree until smooth.
Most fresh fruit and berries can be used, if using
frozen fruit defrost before use. Fruit with hard skins or
stones must have them removed before pureeing.
Large fruit must be diced first.