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RECIPES
BANANA SMOOTHIE
Serves 2
INGREDIENTS
2 ripe bananas, halved
2 cups/500ml chilled milk
2 scoops frozen vanilla yogurt or
1 cup/250ml vanilla yogurt and 6 ice cubes
1 tablespoon/15ml honey
Nutmeg, to taste
METHOD
1. Place all ingredients into blender jug.
Place lid on blender jug.
2. Blend using the SMOOTHIE setting.
Serve immediately.
BREAKFAST SMOOTHIE
Serves 2
INGREDIENTS
1 cup/250ml orange juice, chilled
8oz /250g fresh strawberries, hulled
½ teaspoon/2.5ml grated orange rind (optional)
2 - 3 tablespoons/30 to 40ml rolled oats
2 scoops frozen fruit based yogurt
METHOD
1. Place all ingredients into blender jug.
Place lid on blender jug.
2. Blend using the SMOOTHIE setting.
Serve immediately.
FRUIT FUSION
Serves 2
INGREDIENTS
1 cup/250ml pineapple juice
1 banana, chopped
1 orange, skin and pith removed then quartered
3 tablespoons/45ml passionfruit pulp
1 cup/250ml soda water
METHOD
1. Place pineapple juice, banana and
orange in blender jug. Place lid on
blender jug.
2. Select the 3/BLEND speed, blend until
well combined.
3. Stir in passionfruit pulp and soda water
and serve immediately.
ICED MOCHA
Serves 2
INGREDIENTS
¼ cup/60ml cold espresso
2 scoops chocolate ice cream
1
2
⁄3 cups/375ml chilled milk
6 ice cubes
METHOD
1. Place all ingredients into blender jug.
Place lid on blender jug.
2. Blend on Speed 4/LIQUIFY for 20-30
seconds or until combined.
BBL605XL_IB_A11_FA.indd 31 9/08/11 10:20 AM