Filter
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STEP 3 – PREPARING THE SINGLE WALL
FILTER BASKETS
Place the one or two cup SINGLE WALL filter
baskets into the portafilter (use the smaller
filter for 1 cup and the larger filter for 2 cups).
When brewing for a mug of coffee always use
the 2 cup filter and only extract 60ml. If you
require a larger coffee, add the hot water first
and then extract the coffee.
Preheat the portafilter by placing underneath
the group head. Rinse with hot water from the
group head using the manual pour function.
Dry the portafilter thoroughly before use.
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STEP 4 – GRINDING THE COFFEE
A LIFETIME OF EXPERIMENTATION (continued)
Place the portafilter into the grinding cradle
Fill the hopper with fresh coffee beans
Press the DOSE button to select your desired
grind dose (single or double)
For a single or double grind dose - Push the
portafilter in once to activate the grinding
switch, then allow the portafilter to be filled
with fresh ground coffee.
For manual grind dosing – Push and hold the
micro switch down until the desired amount
of ground coffee has been delivered.
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NOTE: To stop the grinding function during
a single or double dose, simply
either press the grind micro switch
again, or press the ‘grind mode’
button. To stop the function during
a manual grind function simply pull
the portafilter. This will release the
activation switch to stop the grind
function.
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