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STEP 6 - INSERTING THE PORTAFILTER
Place the portafilter underneath the group head
so that the handle is aligned with the insert
graphic.
STEP 7 – EXTRACTING THE ESPRESSO
Ensure all the button surrounds on the control
panel are illuminated, indicating the machine
has reached the correct temperature for
brewing, and is ready for use.
Ensure the drip tray and portafilter are in
place.
Place one or two pre-warmed cups beneath
the portafilter outlet.
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PRE-PROGRAMMED DOSE – ONE CUP
A LIFETIME OF EXPERIMENTATION (continued)
NOTE: When using a 1 cup filter, for
optimal flavour, you should only
extract approximately 30ml. When
using a 2 cup filter, for optimal
flavour, you should only extract
approximately 60ml.
Press the one cup button once. A preset
dose of approximately 30mls will be delivered.
A pumping noise will be heard in this operation.
The machine will automatically stop once the
preset pour has been delivered.
NOTE: PRE-BREW FUNCTION When a
single or double coffee is selected,
the machine will pump water
momentarily, followed by a pause
then continues to pump the water
through to the ground coffee in
the portafilter. The ground coffee
is moistened by a small amount
of water before full extraction
then expands resulting in greater
pressure build-up to extract all the
oils and full flavour from the ground
coffee.
Insert the portafilter up into the group head and
rotate the handle to the right until resistance is
felt, this will be at an approximate 90° angle to
the machine.
NOTE: The amount of espresso extracted
in the cup will vary depending on
your grind and dose amounts.
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