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PAge heAder.....
BASIC FOOD PROCESSING TECHNIQUES
The food processor can process food in a
variety of ways depending on which blade or
disc you choose.
CHOPPING WITH THE QUAD
‰
PROCESSING BLADE
The quad blade chops raw and cooked
food to the consistency required, from
coarsely chopped to minced. For many
large processing tasks, the four blades will
cut the processing time needed to achieve
the desired results. The result depends on
the type of food and how long the food is
processed. Always remember to place the
quad blade into the processing bowl before
adding the food.
NOTE
To avoid over-processing check the
consistency frequently. For many
processing tasks we recommend to
use the PULSE button, as it may only
take a few seconds to fully process
the food to the desired consistency.
If necessary, press the POWER/OFF
button, unlock the lid and use the
spatula to scrape down the sides of the
bowl to ensure even processing.
Raw Vegetables, Fruit and Cooked Meats
Trim and cut food into 2.5cm cubes. Process
no more than 4 cups at a time using the
PULSE button at 1–2 second intervals until
chopped to desired size or consistency.
Spanish Onion wedges Chopped Spanish Onion
Raw meat, chicken and fish
Trim and cut food into 2.5cm cubes. Ensure
all bones are removed. Chill well until
firm as this will help the quad blade to cut
through the food more readily. Process no
more than 4 cups (or 600g of raw meat) at a
time using the START/PAUSE button until
chopped or minced to desired size
or consistency.
Cubed Beef Minced Beef