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FOOD PROCESSING AT A GLANCE
FOOD BLADE TYPE (DOUGH/
QUAD/MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE (CHIP/
SHRED/JULIENNE/
WHISK)
Citrus Peel Quad or mini
Use: Fruit mince
Dried Fruit Quad or mini
Use: Fruit salad, dessert sauce
Kiwi fruit Quad or mini
Use: Fruit salad, dessert sauce
4–6
Use: Dessert decoration
Mango Quad or mini
Use: Fruit salad, dessert sauce
Melon
(Honeydew/
rockmelon)
Quad or mini
Use: Fruit salad
Pear Quad or mini
Use: Fruit salad
4–6
Use: Pear pie
Pear (cooked) Quad or mini
Use: Baby food
Pineapple Quad or mini
Use: Fruit salad
Stone Fruit (Apricot,
nectarine, peach,
plum)
Quad or mini
Use: Fruit salad, dessert sauce
Strawberries Quad or mini
Use: Fruit salad, dessert sauce
Batters Dough
Use: Cakes, crepes
Whisk
Use: cakes, muffins,
crepes
Breadcrumbs Quad or mini
Use: Coatings, breadcrumb
stuffing
Cheese Shredder - Coarse or
Fine
Use: Grated Cheese
Chocolate Quad or mini
Use: Chocolate Ganache
Shredder - Coarse or
Fine
Use: Dessert decoration
Cream Cheese Quad or mini
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, scones, bread
Egg Whites
use PULSE function
Whisk
Use: Egg foams (not
recommended for
meringue, pavlova)
Eggs (hard boiled) Quad or mini
Use: Sandwich filling
2–5
Use: sandwich filling