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FOOD PROCESSING AT A GLANCE
FOOD BLADE TYPE (DOUGH/
QUAD/MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE (CHIP/
SHRED/JULIENNE/
WHISK)
Mushrooms (cooked) Quad
Use: Mushroom Soup
4–6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
Onion Quad or mini
Use: Soups, Sauces
0–5
Use: Salad
Parsnip Quad or mini
Use: Vegetable soup
2–5
Use: Vegetable lasagna
Parsnip (cooked) Quad
Use: Accompaniment
Peas (cooked) Quad or mini
Use: Accompaniment, baby
food
Potatoes 0.5 – 6
Use: Potato bake
Chip / Julienne /
Shredder Use: Chips
Potatoes (cooked) Quad or mini
Use: Mash potato, Skordallia
Pumpkin Quad or mini
Use: Pumpkin frittata
3–6
Use: Pumpkin sliced salad
Shredder - Coarse or fine
Use: Salad
Pumpkin (cooked) Quad or mini
Use: Mash pumpkin, Pumpkin
soup, pumpkin scones
3–6
Use: Pumpkin sliced salad
Spinach Quad or mini
Use: Accompaniment
Spinach (cooked) Quad or mini
Use: Creamed spinach
Swede Quad or mini
Use: Vegetable Soup, creamed
swede
Tomatoes Quad or mini
Use: Salsa
2–5
Use: sandwich filling,
Tomato Bocconcini Salad,
tomato relish
Zucchini 3–6
Use: Accompaniment,
zucchini slice, gratin
Shredder - Coarse or fine
Use: Salad, Frittata
Apple Quad or mini
Use: Apple sauce
2–5
Use: Apple galette
Apple (cooked) Quad or mini
Use: Baby food
4–6
Use: Fruit Salad
Banana Quad or mini
Use: Dessert sauces
Berries Quad or mini
Use: Fruit salad
Citrus Fruit Quad or mini
Use: Fruit mince