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FOOD PROCESSING AT A GLANCE
FOOD BLADE TYPE (DOUGH/
QUAD/MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE (CHIP/
SHRED/JULIENNE/
WHISK)
Eggs (whole or yolks)
use PULSE function
Whisk
Use: Mayonnaise
Cream
use PULSE function
Whisk
Use: recommended
PULSE function to avoid
over whipping
Milkshakes and
smoothies
Quad
Use: recommend using PULSE
function
Meat (raw)
use PULSE function
Quad
Use: Mince meatloaf, burgers
Meat (cooked)
use PULSE function
Quad
Use: Sandwich fillings, pate,
baby food
Meat (deli) 1–6
Use: Sandwiches, antipasto,
pizza toppings