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Steaming Guides continued
OTHER FOODS
Follow these suggestions for cooking variety foods:
Steaming guidelines in the chart below are for pre-packaged variety foods
Always remove variety foods from packaging and arrange in a single layer in a steamer basket.
Steam variety foods for recommended times in chart below, as recommended on the packaging
or until well cooked.
When heating softer style tofu, use the rice/sauce cooking bowl
VARIETY WEIGHT/SIZE PIECES APPROX COOKING TIME
Asian Dumplings/Gow Gees, frozen 250-500g 18-20 minutes
Asian Pork Buns, frozen
4 20 minutes
Mini Dim Sims, frozen 250g 18-20 minutes
Tofu, whole piece, very firm
300g 8-10 minutes
1.
2.
3.
When steaming for a longer time, ensure the water reservoir is filled to the maximum MAX level on the water
window before operation commences. During the longer cooking time ensure the water does not fall below
the minimum MIN level. However, do not refill to the MAX level during operation. Allow the water to reach the
MIN level then add water to align with the TOP-UP level on the water window. Do not refill past the TOP-UP
line when the food steamer is in operation. Excess cooking juices will collect in the drip tray and should be
discarded once cooled.