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R9
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Greek style meatballs with tomato
sauce
Makes approx 32
Tomato Sauce:
2 tablespoons olive oil
1 large onion, peeled and finely chopped
½ green capsicum, finely chopped
5 cloves garlic, peeled and finely chopped
2 x 400g cans peeled, diced tomatoes
2 teaspoons brown sugar, firmly packed
1 teaspoon sea salt, optional
Meatballs:
3 slices white bread, crusts removed
1 cup/250ml milk
500g lean minced lamb
1 medium onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
2 teaspoons dried oregano leaves
¼ cup chopped parsley
1 tablespoon lemon juice
1 teaspoon sea salt
Freshly ground black pepper, optional
For the tomato sauce, heat oil in a saucepan,
add onion, capsicum and garlic, sauté gently
for 12-15 minutes or until onion is soft. Add
tomatoes, sugar and salt, cover with a lid,
bring to the boil, lower heat and simmer for 30
minutes, stirring occasionally.
For the meatballs, place bread and milk
together in a bowl and soak until bread is very
soft and milk has been absorbed, about 20
minutes.
Remove bread from milk, place into a colander
and press bread until most of the liquid is
removed. Discard liquid and place bread into a
large bowl.
Add remaining meatball ingredients to bread,
mix well. Roll into balls, about 3–4cm in
diameter.
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Fill water reservoir to MAX level and insert the
drip tray.
Divide meatballs equally into steamer baskets
(–) and (=). Place steamer baskets onto
steamer and cover with lid.
Set steaming timer to 15 minutes. Adjust for
shorter or longer cooking time as required.
Remove meatballs when cooked and serve
hot, drizzled with tomato sauce.
When steaming for a longer time, ensure the water
reservoir is filled to the maximum MAX level on the
water window before operation commences. During
the longer cooking time ensure the water does not
fall below the minimum MIN level. However, do not
refill to the MAX level during operation. Allow the
water to reach the MIN level then add extra water to
align with the TOP-UP level on the water window. Do
not refill past the TOP-UP line when the food steamer
is in operation.
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