Breville BLR50 Blender User Manual


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R5
RASPBERRY MAYONNAISE
Makes approx. 2 cups
6 egg yolks
1 teaspoon French mustard
1 tablespoon Raspberry vinegar
¾ cup grapeseed oil
¾ cup peanut oil
Freshly ground black pepper
1 tablespoon boiling water
1. Whisktogethereggyolks,mustard,lemonjuiceand
vinegar.
2. Pourmixture intoblenderjug,selectspeed 1,and
blenduntillightanduffy.
3. Withmotorrunning,removetheinnermeasuringcup,
slowlypourcombinedoilsinandblenduntilmixture
thickens.
4. Seasontotastewithpepperandstirinwater.
5. Transfertoasterilised,screwtopjar.Coverwithlid
andrefrigerateuntilrequired.
Variations
GARLIC MAYONNAISE
Add6clovesofpeeledandchoppedgarlicclovestothe
eggyolkmixtureandreplacelemonjuicewithlimejuice
andraspberryvinegarwithtarragonvinegar.
HERBED MAYONNAISE
Replacelemonjuicewithraspberryvinegarwith½cup
choppedmixedfreshherbs(suchasbasil,chives,parsley
andthyme)and1clovegarlic,peeledandchopped.Blend
intopreparedmayonnaise.
BEER BATTER
Makes approx. 2 cups
½ cup beer (such as Coopers)
1 cup/250ml soda water
1½ cups/375g plain flour
1. Placebeer,sodawater thenour intoblenderjug,
selectspeed3andblenduntilsmooth.
2. Usetocoatseafoodorpoultry.
TEMPURA BATTER
Makes approx. 2 cups
1 x 60g egg
1 cup/250ml iced water
1½ cups/225g plain or tempura flour
1. Placetheeggandwaterintotheblenderjug,mixon
speed3tocombine.
2. Addtheourintothe blender,mixusingthepulse
functionuntilalmostcombined.Donotover-mix,as
thebatterwillnotake.Thebattershouldhavesome
smalllumpsofourremaining.
Sauces and Batters
BLR50_IB_Issue1,10_FA.indd 5 9/12/09 2:56 PM
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