Breville BLR50 Blender User Manual


  Open as PDF
of 24
 
R6
YORKSHIRE PUDDINGS
Makes 6
¼ cup/60ml water
¹⁄
³
cup/75ml milk
1 x 60g egg, lightly beaten
¾ cup/112g plain flour
Freshly ground black pepper
1½ tablespoons beef dripping or oil
1. Placewater,milk,egg,ourandpepperintoblender
jug,selectspeed4andblenduntilsmooth.
2. Place1teaspoonbeefdrippingoroilineachofsix
mufnpansandheatinovenuntildrippingoroilis
sizzling.
3. Dividebatterbetweenmufnpansandcookat220ºC
for10-15minutes,oruntilpuffedandgolden.Serve
asanaccompanimentforroastbeef.
PANCAKES
Makes approx. 8-10 pancakes
1 cup/150g plain flour
¼ teaspoon salt
1 x 60g egg
1¼ cups/312ml milk
2 tablespoons butter, softened
1. Combinetheour,salt,eggandmilkintheblender
jug,mixonspeed4withthelidrmlyheldinposition,
toformasmoothbatter.
2. Heat a small greased frying pan over a moderate
heat;pourasmallquantityofbatterintofryingpan
tocoverbaseofpan.
3. Cookuntilbubblescometothesurfaceandbreak.
4. Carefullyturnthepancakeoverandcookuntilgolden
brown.Removefrompan.
5. Repeatwithremainingbattermixture.
6. Servewithmaplesyrupandicecream.
CRÊPES
Makes approx. 10 – 12
1¼ cups/312ml milk
3 x 60g eggs, lightly beaten
1½ cups/225g plain flour
¼ teaspoon salt
1 teaspoon vanilla essence
2 tablespoons butter, melted
1 tablespoon oil, for greasing
1. Add the milk, eggs, our, salt, essence, eggs and
buttertotheblenderjug,mixonspeed2withthelid
rmlyheldinposition,mixtoformasmoothbatter.
2. Lightlygrease asmallcrêpepan.Heatpan overa
moderateheat.
3. Pour ¼ cup batter into the pan, swirl mixture to
spreadevenlyoverthepan.
4. Cookovermediumheatuntilgoldenbrown.
5. Turncrêpeoverandcookfor30secondslonger.
6. Repeatwithremainingbattermixture.
7. ServewithRaspberrySauce.
RASPBERRY SAUCE
Makes approx. 1¼ cups
250g fresh or frozen raspberries
¼ cup icing sugar
2 tablespoons Grand Marnier or orange liqueur
2 tablespoons water
1. Place raspberries, icing sugar, Grand Marnier and
waterintotheblenderjug,selectspeed3andblend
untilsmooth.
2. Serve RaspberrySaucedrizzled over crêpesor ice
cream
Sauces and Batters
Sauces and Batters continued
BLR50_IB_Issue1,10_FA.indd 6 9/12/09 2:56 PM
 previous next