Filter
Top Products
15
BEFORE FIRST USE
PREPARING THE OVEN FOR USE
1. Remove and safely discard any packing
material, promotional labels and tape
from both the inside and the outside of
the oven.
2. Remove the crumb tray, wire rack and
baking pan from the oven and remove
any packaging material. Wash them in
warm soapy water with a soft sponge,
rinse and dry thoroughly. Insert the
crumb tray into the oven.
3. Wipe the interior of the oven with a soft
damp sponge. Dry thoroughly.
4. Place the oven on a fl at, dry surface.
Ensure there is a minimum distance of
4” (10cm) of space on both sides of the
appliance. Ensure there are no items on
top of the oven.
NOTE
Due to the high temperatures of the
oven, Breville does not recommend
placing the oven in enclosed areas.
Placing the oven in an enclosed area,
such as a cabinet or wall recess may
cause overheating of the appliance,
surface damage and wall discoloration
due to radiated heat and steam from
around the oven door.
5.
Unwind the power cord completely and
insert the power plug into a 110/120V
grounded power outlet.
6. The oven alert will sound twice and the
LCD screen will illuminate.
NOTE
In order to remove any protective
substances on the heating elements, it
is necessary to run the oven empty for
15 minutes.
NOTE
Ensure the area is well ventilated as
the oven may emit vapors. These are
normal and not detrimental to the
performance of the oven.
7.
Turn the FUNCTION dial until the
indicator reaches the PIZZA function.
The fi gure on the LCD screen indicates
the preset temperature of ‘425°F’. The
preset
FROZEN FOODS setting will
also be displayed.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
Press the TIME button.
The LCD screen will indicate the preset
time of ‘18 MINS’.
TIME
SLICES