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RECIPES
PITA CHIPS
Function: TOAST
Darkness: 3
Slices: 4
Yield: 32 Chips
INGREDIENTS
4 whole wheat pita pockets
¼ cup olive oil
1 teaspoon salt
pinch cayenne pepper (optional)
2 tablespoons dried basil
½ teaspoon garlic powder
¼ teaspoon paprika
METHOD
1.
In a small bowl, combine olive oil, salt,
cayenne (optional), dried basil, garlic
powder and paprika. Set aside.
2. Using scissors, cut around the outer
edge of one pita, dividing the pita into
two rounds. Expose the inside of the pita.
Dip a pastry brush into the seasoned oil
and brush evenly on the inside of the
pita. Cut into 8 triangles and arrange
them oiled side up in a single layer onto
a cookie sheet.
3. Position the wire rack in the middle rack
height position. Turn the FUNCTION
dial to TOAST. Select DARKNESS #3
and SLICES to #3. Press the
START/CANCEL button to activate.
Repeat the process for the remaining pita.
TIP
Try the Pita Chips with the Roasted
Red Pepper, Spinach and Broccoli Dip
on page 58.
NOTE
Pita chips are a great snack on their
own, with salsa or enjoyed as a garnish
on your salad.