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10
ASSEMBLY & OPERATION
1. Work through the ingredients in
the jug with a gentle raising and
lowering motion.
2. Switch off the motor by releasing the
trigger switch
3. Ensure the motor has completely
stopped before lifting the blender out of
the jug.
4. When processing has finished, switch
off at the power outlet and remove the
power plug.
TO DETACH THE BLENDING LEG
Ensure the trigger switch is released, the
power is turned off at power point and the
appliance is unplugged.
Hold the motor body with one hand, and
using thumb and finger of the other hand,
press on the two EJECT buttons on either
side of the motor body. Pull the motor body
away from the blending leg to detach.
RECOMMENDATIONS WHEN USING
AS A STICK MIXER
• The stick mixer blends foods and liquids
rapidly, therefore it is easy to over-
process. Remember when using the
blending leg to stop the stick mixer and
check food throughout the operation.
• Allow food to cool before blending.
(under 80˚C).
• Ensure the body of the appliance and
power cord are kept away from any
heat source.
• When pureeing and blending, cut food
into uniform sizes. This will ensure
smooth and consistent results.
• Warm all liquids to be added to
soups and purees, this will ensure
even blending.
• Place the blending jug on the anti-slip
mat during blending. This will keep the
jug stable.
• Do not operate the appliance
continuously for more than 1 minute.
Allow the motor to rest for 1 minute
between each use.
If food becomes lodged around the
processing blade or in the blade guard,
follow the following safety instructions:
1. Release the Trigger switch the power off
at the power outlet and unplug the cord.
2. Use a spatula to carefully dislodge the
food. Do not use fingers as the blades
are sharp.
3. After the food has been removed and
blades are clear, plug the appliance back
into the power supply, switch the power
on and continue blending.