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DIPS & SAUCES
SPICY SATAY SAUCE
INGREDIENTS
2 cups shelled peanuts (500g)
3 tablespoons lemon juice
1 cup chicken stock
250ml coconut cream
¼ cup sweet Thai chilli sauce
¼ cup fruit chutney
1 tablespoon Mussaman curry paste
METHOD
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
3. Serve with barbecued steak, chicken
or lamb.
CUCUMBER AND MINT RAITA
INGREDIENTS
600ml thick Greek style yogurt
2 Lebanese cucumbers, seeded, chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
⅓ cup mint leaves
METHOD
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
3. Serve as an accompaniment with curries.