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EASY CAKES & DESSERTS
CREPE BATTER
Makes approx. 8-10 crepes
INGREDIENTS
1½ cups plain flour
Pinch salt
2 x 60g eggs
1½ cups milk
1 tablespoon oil
METHOD
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend until just
combined (about 40 seconds).
3. Pour ¼ cup of mixture into a preheated
and lightly greased fry pan. Cook until
light golden brown, turn and cook other
side. Remove, keep warm. Repeat with
remaining mixture.
4. Serve hot drizzled with lemon juice and
sprinkled with castor sugar.
PANCAKES
Makes approx. 8-10 pancakes
INGREDIENTS
1 cup/150g plain flour
¼ teaspoon salt
1 x 60g egg
1¼ cups/312ml milk
2 tablespoons butter, softened
METHOD
1. Combine the flour, salt, egg and milk
in the blender jug, mix on speed 4 with
the lid firmly held in position, to form a
smooth batter.
2. Heat a small greased frying pan over a
moderate heat; pour a small quantity
of batter into frying pan to cover base
of pan.
3. Cook until bubbles come to the surface
and break.
4. Carefully turn the pancake over and
cook until golden brown. Remove
from pan.
Repeat with remaining batter mixture.
Serve with maple syrup and ice cream.