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EASY CAKES & DESSERTS
PANCAKES
Makes approx. 8-10 pancakes
INGREDIENTS
1 cup all purpose flour
¼ teaspoon salt
1 egg
1¼ cups milk
2 tablespoons butter, softened
METHOD
1. Combine the flour, salt, egg and milk
into the the blending jug or medium
mixing bowl.
2. Place the Stick Blender into the
ingredients and blend to form a
smooth batter.
3. Heat a small greased frying pan over a
moderate heat; pour a small quantity
of batter into frying pan to cover base
of pan.
4. Cook until bubbles come to the surface
and break.
5. Carefully turn the pancake over and cook
until golden brown. Remove from pan.
Repeat with remaining batter mixture.
Serve with maple syrup and ice cream.
EASY SWISS CHOCOLATE MOUSSE
INGREDIENTS
½ cup whipping cream
3 eggs
2 dark Toblerone chocolate bars, melted
METHOD
1. Place cream into a medium mixing bowl.
2. Assemble the whisk onto the Stick
Blender. Place whisk into the ingredients
and whisk until cream has doubled in
size and soft peaks form.
3. Place the eggs into a separate mixing
bowl and whisk until smooth and
creamy. Slowly whisk in the cooled
chocolate.
4. Fold the whipped cream into chocolate
and egg mixture.
5. Pour mixture into individual serving
dishes, cover and refrigerate for several
hours or overnight before serving.
BSB510XL_IB_A11_FA.indd 31 12/04/11 11:01 AM