9
OPERATING YOUR BREVILLE PRODUCT
Check that the cooking plates are clean and
free of dust. If necessary, wipe over with a
damp cloth. Place the sandwich maker on a
flat, level surface with the lid in the closed
position.
1. Insert the power plug into a 110/120V
power outlet. The red power HEATING
light will illuminate.
2. Allow sandwich maker to preheat (with
the lid closed) until the green READY
light illuminates.
3. During this time, prepare the
sandwiches by buttering up to four slices
of bread and preparing filling.
4. Place up to two slices of bread on the
plates, buttered sides down. Place filling
on top of bread.
5. Place remaining bread on filling,
buttered side up.
6. Carefully close the lid and clip handles
together. Do not force the lid to close.
WARNING
Steam will be ejected from between the
cooking plates when the lid is closed.
Be careful not to make contact with the
steam as it may cause burns.
7. Toasting should take approximately three
minutes. Exact toasting time will be a
matter of taste. It will also depend on the
type of bread and type of filling used.
NOTE
The green READY light will cycle
on and off during the toasting
process indicating that the correct
temperature is being maintained.
8. When the sandwich is cooked, remove
it with the help of a plastic or wooden
spatula. Never use metal tongs or a knife
as these can cause damage to the non-
stick coating.
9. To maintain heat, keep the lid closed until
you are ready to toast the next sandwich.
NOTE
At all times the lid must be closed
when cooking.
NOTE
When using the sandwich maker for
the first time you may notice a fine
smoke haze. This is caused by the
heating of some of the components.
There is no need for concern.
IMPORTANT
Fully unwind power cord from cord
storage facility before use.