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HINTS & TIPS
• For best results always make sure
ingredients are well chilled.
• Slushy mixtures need a high sugar
content to freeze properly. Low sugar
drinks and diets drinks will not freeze
properly and may freeze solid to the
outside of the slushy canister.
• When preparing drinks with alcohol; add
alcohol to the slushy mix immediately
before dispensing as alcohol inhibits the
freezing process.
• Use rock salt inside the slushy
canister as rock salt helps to lower the
temperature making the slushy making
process possible.
• Large standard size ice cubes work
better than smaller cubes as they stay
frozen longer.
• In some cases an ice layer may start to
form around the outside of the slushy
canister; this may indicate that there is
not enough sugar in your mix. Turn unit
off before the ice builds up to much and
start again after adding 1-2 tablespoons
of sugar to your mix.
• Do not exceed the recommended
amount of rock salt.