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PAge heAder
RECIPES
MANGO TANGO
Serves 4-6
INGREDIENTS
2 oranges, chilled
2 cups mango nectar, chilled
1 -1 ½ cups lemonade, chilled
METHOD
1. Using the citrus cone, juice oranges into
the slushy canister.
2. Turn the slushy maker to the mix
position. Slowly pour the chilled
mango nectar and lemonade into the
rear section of the lid and fill to the
maximum fill line.
3. Add ice and rock salt as directed and
churn until waves form in the slushy
mixture. Turn the switch to reverse
the paddle and serve immediately into
chilled glasses.
APPLE FIZZ
Serves 4-6
INGREDIENTS
2 cups (500ml) lemonade, chilled
2 cups (500ml) apple juice, chilled
METHOD
1. Turn the slushy maker to the mix
position. Slowly pour the chilled
lemonade and apple juice into the rear
section of the lid.
2. Add ice and rock salt as directed and
churn until waves form in the slushy
mixture. Turn the switch to reverse
the paddle and serve immediately into
chilled glasses.