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23
RECIPES
SEA BREEZE
Serves 2-3
INGREDIENTS
1 pink grapefruit chilled
2 cups (500ml) cranberry juice cocktail, chilled
1 cup (250ml) lemonade, chilled
90ml nip vodka, chilled
METHOD
1. Using the citrus cone juice grapefruit
into the slushy canister.
2. Turn the slushy maker to the mix
position. Slowly pour the chilled juice
and lemonade into the rear section of
the lid and fill to the maximum fill line.
3. Add ice and rock salt as directed and
churn until waves form in the slushy
mixture. Just before dispensing add the
vodka to mix. Turn the switch to reverse
the paddle and serve immediately into
chilled glasses.
2 Standard Drinks
MOJITO
Serves 2-3
INGREDIENTS
3 limes, chilled
3 cups (750ml) lemonade, chilled
90ml nip white rum
1 bunch mint leaves, roughly chopped
METHOD
1. Using the citrus cone, juice limes into
the slushy canister.
2. Turn the slushy maker to the mix
position. Slowly pour the chilled
lemonade into the rear section of the lid
and fill to the maximum fill line.
3. Add ice and rock salt as directed and
churn until waves form in the slushy
mixture. Just before dispensing add the
rum to mix. Turn the switch to reverse
the paddle and serve immediately into
chilled glasses filled with mint leaves.
2 Standard Drinks