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RECIPES
CUBA LIBRE
Serves 2-4
INGREDIENTS
2 limes, chilled
3 ½ cups (825ml) cola flavoured soft drink,
chilled
120ml nip white rum, chilled
METHOD
1. Using the citrus cone juice limes into the
slushy canister.
2. Turn the slushy maker to the mix
position. Slowly pour the chilled soft
drink into the rear section of the lid and
fill to the maximum fill line.
3. Add ice and rock salt as directed and
churn until waves form in the slushy
mixture. Just before dispensing add
rum to mix. Turn the switch to reverse
the paddle and serve immediately into
chilled glasses.
4 Standard Drinks
MARGARITAS
4 standard serves
INGREDIENTS
2 limes, chilled
2 ½ cups (625ml) margarita mix, chilled
1 cup (250ml) lemonade, chilled
90ml nip tequila, chilled
30ml nip triple sec, chilled
METHOD
1. Using the citrus cone juice limes into the
slushy canister.
2. Turn the slushy maker to the mix
position. Slowly pour the chilled
margarita mix and lemonade into the
rear section of the lid and fill to the
maximum fill line.
3. Add ice and rock salt as directed and
churn until waves form in the slushy
mixture. Just before dispensing add the
tequila and triple sec to mix. Turn the
switch to reverse the paddle and serve
immediately into chilled glasses.
4 Standard Drinks