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20
RECIPES
ORANGE FREEZY
Serves 4-6
INGREDIENTS
2-3 oranges, chilled
2-3 (500-750ml) cups lemonade, chilled
METHOD
1. Using the citrus cone, juice oranges into
the slushy canister.
2. Turn the slushy maker to the mix
position. Slowly pour the chilled
lemonade into the rear section of the lid
and fill to the maximum fill line.
3. Add ice and rock salt as directed and
churn until waves form in the slushy
mixture. Turn the switch to reverse
the paddle and serve immediately into
chilled glasses.
REAL LEMONADE ICY
Serves 4-6
INGREDIENTS
2-3 lemons, chilled
3 cups (750ml) lemonade, chilled
2 tablespoons white sugar
METHOD
1. Using the citrus cone, juice lemons into
the slushy canister.
2. Turn the slushy maker to the mix
position. Slowly pour the chilled
lemonade and sugar into the rear section
of the lid and fill to the maximum fill
line.
3. Add ice and rock salt as directed and
churn until waves form in the slushy
mixture. Turn the switch to reverse
the paddle and serve immediately into
chilled glasses.